Our food choices are not only important for our bodies but for our environment. I believe that this can be achieved through cooking from scratch as well as on a budget by sourcing seasonally and locally.
I've been challenged myself with food intolerances and know first hand how frustrating it can be to get good comfort food. I work continuously on developing unique dishes that satisfy someone with or without a dietary intolerance.
After working 5 years with some of the best chefs in the industry including Johnathan Korecki of Restaurant e18hteen; Jo-Ann & Jennifer of The Red Apron; Kathy Smart of Live the Smart Way, I've recently refined my cooking skills by completing the Ballymaloe Cookery School's certificate and wine program in Ireland. This school specializes in farm to table cooking.
In addition to offering personalized on-site cooking services, I maintain a blog and YouTube channel where I share recipes and travel advice. I also have a not-so-secret affinity for karaoke.
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Somewhere in Hull
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