I've been loving making grainless granola ever since I've explored grain-free eating 4 years ago. I was bummed that oats don't agree well with me so I've explored a few recipes for a granola substitute. Here's the one!
Eva Bee's Jamboree was a seasonal YouTube cooking series I created with my partner and some amaaaazing volunteers. During each episode I cooked with and interviewed my favourite Ottawa musicians.
Amos the Transparent stopped by my kitchen to cook this unique take on the classic poutine. Check out the video and recipe below! There sure were a lot of antics..
As a chef, I always aspire to find new ways of cooking. Having met the infamous Mexican ex-pat and food anthropologist Diana Kennedy, I knew I had to make Mexico a destination so that I could explore their food culture. Local chocolate, coffee and fruit were such a treat during this Canadian winter repreve.