Eva Bee's Jamboree was a seasonal YouTube cooking series I created with my partner and some amaaaazing volunteers. During each episode I cooked with and interviewed my favourite Ottawa musicians.
Amos the Transparent stopped by my kitchen to cook this unique take on the classic poutine. Check out the video and recipe below! There sure were a lot of antics..
As a chef, I always aspire to find new ways of cooking. Having met the infamous Mexican ex-pat and food anthropologist Diana Kennedy, I knew I had to make Mexico a destination so that I could explore their food culture. Local chocolate, coffee and fruit were such a treat during this Canadian winter repreve.
Hello lovers (single or otherwise)!
Happy V-day weekend / lonely hearts club.
I lived in a bachelorette apartment for 2 years as I was gearing up into my cooking career. I always felt compassion for those living on their own who wanted to cook healthily, but were frustrated by the idea of cooking for one - all the dishes, leftovers, the food waste, what's the point!? etc.
February. Truly a blah month. I mean there is the Superbowl, The Grammy's, the coveted "Oscar Race". Really though, Ottawa is frozen over and I can't bike. Without Whole30 to distract me, I've been thrust into the cold wondering what to do with myself. So I'm sharing this meatball recipe with you!
Well.. living with a food intolerance sucks. Lemmy tell you, I wish I could eat gluten/gliadin containing grains because that stuff is pretty delicious! I found out I was gluten-intolerant 2 years ago after suffering a myriad of physical and emotional pain I had no idea could be attributed to what I ate!
