To continue Raw Sugar Cafe's pop-up brunch series, I have created some scrumptious and seasonal brunch options to treat you this July 26th from 10am to 2pm. Come to Raw Sugar and have your fill of two plate options that I'll cook up for you personally!
Torched Home-Made Marshmallow and Graham Cracker Stuffed Crepe Topped with Chocolate Sauce, Local Strawberries and Banana
Warm Salad of Local Double Smoked Bacon and Poached Eggs with Caesar Dressing and Pickled Beets
Menu is Dairy and Gluten free and all produce is sourced locally. Everything made from scratch! No reservations.
*As inspired by our July Jamboree episode featuring The Balconies making Strawberry S'mores! Check out the episode below or this month on Rogers Cable 22.
RSVP your preferred menu option so we can try to have enough! firstname.lastname@example.org