Are you hungry for a quick inexpensive gluten-free snack? I have loved these Indian vegetable fritters (known as pakoras) for years. My girlfriends and I in high school would get together for take-out Indian food monthly and these little fritters would be my favourite. I hope you like this easy homemade version of them. Serve them with ketchup or, more traditionally, tamarind chutney or cilantro dipping sauce.
Why not take a classic peanut butter cookie and throw in some mini marshmallows and chocolate chips? I know that part of the fun of eating s’mores is the mess but having them in a soft and sweet cookie is quite the treat! Plus, with a handy cookie scoop, these take about 20 minutes from start to finish. Great for spontaneous cookie cravings. You can even make them keto with a few substitutions!
Move over carrot cake! This maple parsnip cake uses this underrated winter vegetable in a beautiful way. The combination with toasted hazelnuts and the orange notes from the Cointreau liquor is intoxicating. Bring this to your next gathering! You’ll be a star. Besides, we need a little bit of enjoyment until summer fruit arrives.
