Our food choices are not only important for our bodies but for our environment. I believe that this can be achieved through cooking from scratch as well as on a budget by sourcing seasonally and locally.
I've been challenged myself with food intolerances and know first hand how frustrating it can be to get good comfort food. I work continuously on developing unique dishes that satisfy someone with or without a dietary intolerance.
After working 7 years with some of the best chefs in the industry including Michael Bonacini; Rory O'Connel & Rachel Allen; and have done recipe testing and behind the scenes cooking for Gusto TV. Midway through my career I refined my cooking skills by completing the Ballymaloe Cookery School's certificate and wine program in Ireland. This school specializes in farm to table cooking and, what I like to call, Grandma Gourmet.
In addition to offering personalized on-site cooking services & small event catering, I maintain a blog and YouTube channel where I share recipes and food & travel advice. I also have a not-so-secret affinity for karaoke.
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Somewhere in Hull
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