Even though I’m a chef, I learned so much about pregnancy and meal prep postpartum. I’m so glad I leaned into all of these tips to prepare for a successful and nourishing postpartum experience -without the hanger!

Who doesn’t like a good Instant Pot pasta recipe? This one uses the classic combination of rich and flavourful Italian sausages with peppers and rapini. A delicious combination if you ask me! This comes together so quickly that it’ll surely become a weeknight staple. This sausage pasta can easily be made gluten free with gluten free fussili if you can get your hands on in many grocery stores. I hope you enjoy this recipe that uses the best summer veggies have to offer!

One pot pasta in the Instant Pot! I hope you take advantage of this super simple, easy way to pressure cook spaghetti in tomato sauce.

Make this fresh crisp winter salad recipe like this easy and unique coleslaw. Complete with a luscious poppy seed, orange dressing. Super fresh and delicious tasting!

It may not be a surprise but I’m super excited for Ottawa ComicCon 2024!. The world of Tolkein has inspired some delicious recipes. Serbian walnut-stuffed poached apples in simple syrup (tufahije) and French bordelaise sauce glazed steak.

Mine is a low sugar version, but still oh-so decadent. The Instant Pot tenderizes the ground beef very well and infuses a ton of flavour and come together in 20 minutes. Are you ready to read about how to make them?

This hearty Italian soup comes together in 20 minutes once all the veggies are chopped. You can add a ton of different veggies, pasta, and beans. There’s no one way to make this but I’ll show you how I made mine with what I had in my pantry.