I've planted myself a garden a few times over the years with some pretty good success. Nothing close to the farmers I've interviewed, OBVIOUSLY, but I've always loved the connection it brings me to nature.

During my first day at Ballymaloe Cookery School's 12 week program we planted a lettuce seedling. They thought it was important to let us see how much energy and time goes into making our food.

I thought this was brilliant! I think everyone should give gardening a chance, even if it's just herbs!