Happy first day of Fall! The days are getting longer so it’s time to set up a cozy nook in your home, make a stew and listen to some cozy tunes. Check out my favourite fall recipes, e-book and recipe videos here!
I’ve launched my digital cookbook Etsy store! Find out more about my first e-cookbook. This e-book is a one stop shop to a week of meal prepping using fresh seasonal spring ingredients. Additionally you get 1 meal prep guide to making all recipes a efficiently as possible as well as a grocery list to make all 5 recipes.
Known as the ‘glitter of food prep’ (as in, it gets everywhere), it may seem like the last thing you want to prep. So why eat it? If you’re gluten intolerant, I find it works really well instead of cous cous when making tabbouleh. It’s pretty neutral in flavour so it can be subbed for grains in popular grain-based salad recipes.
Spring also evokes CLEANING. I’m going to treat you with my favourite home cleaning recipes I’ve collected over the years that have replaced chemical products that live in most homes. My favourite go-to DIY cleaning products use pantry items and all purpose soap for the most part. All you really need are a few spray bottles, 3-4 essential oils, all purpose unscented soap and baking soda.
Move over carrot cake! This maple parsnip cake uses this underrated winter vegetable in a beautiful way. The combination with toasted hazelnuts and the orange notes from the Cointreau liquor is intoxicating. Bring this to your next gathering! You’ll be a star. Besides, we need a little bit of enjoyment until summer fruit arrives.