Move over carrot cake! This maple parsnip cake uses this underrated winter vegetable in a beautiful way. The combination with toasted hazelnuts and the orange notes from the Cointreau liquor is intoxicating. Bring this to your next gathering! You’ll be a star. Besides, we need a little bit of enjoyment until summer fruit arrives.
I wanted to treat you to my very first e-book just in time for the holidays. I wanted to give you this FREE guide to a local eats winter menu. Yes, that’s right, a full menu complete with a grocery list and meal planning prep list so this year you won’t have to think about what to make for a feast! This ain’t your typical blogger’s e-book.