White and Red Wine Cocktail Recipes & Bluesfest 2026 Artists You Can't Miss
Ottawa Bluesfest is officially underway, and one of my favourite parts of the festival is seeing local artists share the stage alongside internationally acclaimed acts.
This year, DJ Mace brought great energy to the Chill Zone, while Ottawa's own Leif Vollebekk reminded us just how much talent this city continues to produce. I actually met Leif through a mutual friend at the Rideau Centre nearly twenty years ago. Watching someone grow from playing around Ottawa to performing on international stages is incredibly inspiring.
If you're a local musician wondering whether Ottawa is the place to build a career, keep going. Our city has quietly developed an incredible music scene. We have folk, punk, electronic music, indie rock, and great venues to see them in.
Photo: Greg Kolz
A Little Serbian Flavour at Bluesfest
As a Serbian Canadian, I can never attend a summer festival without thinking about some of my favourite Balkan warm-weather traditions.
When it's hot outside, sometimes a full glass of wine feels a little heavy. That's where these two classic Serbian favourites come in.
White Wine Spritzer (Spritzer)
This was my late uncle's favourite summer drink. It's light, crisp, and incredibly refreshing on a hot festival day.
Ingredients
2/3 chilled dry white wine
1/3 chilled club soda
Method
Pour the white wine into a glass, top with club soda, and serve cold.
If you're at music festival, order a white wine, a club soda, ask for an extra cup, and mix your own.
Serbian Red Wine & Coca-Cola (Bambus)
Don’t knock it ‘till you try it…
Ingredients
Option 1: 1/2 red wine + 1/2 Coca-Cola
Option 2: 2/3 red wine + 1/3 Coca-Cola for a more wine-forward version
Ice
Method
Fill a glass with ice and combine the wine and Coca-Cola to your preferred ratio.
One More Balkan Festival Tip
Every year I'm drawn to that giant lemonade stand at Bluesfest.
If you've ever travelled through Serbia, you'll know why.
Traditional Balkan limunada is often made with very little sugar or sometimes none at all. Many cafés expect you to let the server know your preferred sweetness level. If you're travelling through the Balkans and order a lemonade, don't be surprised if it's much more tart than the Canadian version.
Personally, I love that bright, citrus-forward flavour, especially on a hot festival day.
Skip the Long Food Lines
As the evening goes on, food lineups can get long.
One of my favourite strategies is to bring a few snacks and eat a proper meal later in the evening.
If you're in Ottawa before the festival, stop by Farmer's Pick on Prince of Wales Drive.
I always stock up on a few Balkan favourites:
Smoki – Serbia's iconic peanut-coated puffed corn snack.
Thin Balkan pretzel sticks.
Peanut butter-filled pretzel sticks, if you can find them.
They're portable, satisfying, and perfect for holding you over until the dinner rush dies down.
Don't Skip the Chill Zone
If you're bringing children (or simply need a break from the crowds) the Chill Zone by the river is one of Bluesfest's hidden gems.
You'll usually find lawn games, shaded seating, and a much more relaxed atmosphere between sets.
Taking Back Sunday Bluesfest 2019
Artists Worth Checking Out
One local recommendation is Bridge Music, performing on July 18. Their music blends soulful vocals with Afrobeat and R&B influences, creating a beautiful soundtrack as the sun begins to set.
Another performance generating a lot of excitement is Quebec math-rock duo Angine de Poitrine. Fresh off an enormous free performance in Montreal, demand for their Bluesfest appearance is expected to be exceptionally high.
Festival organizers have recommended arriving early on July 17, with gates opening earlier than usual because of sold out attendance.
If math rock isn't your thing, London, Ontario punk band Thunder Queens offers a fantastic alternative set that evening.
Appalachian singer-songwriter Valerie June also performs, bringing her signature blend of folk, blues, soul, and Americana to the festival.
My Festival Survival Kit
If you're spending the day at Bluesfest, here's what you'll find in my bag:
Refillable water bottle (there are free refill stations throughout the grounds)
Electrolytes
Balkan snacks
Sunscreen
Comfortable shoes
Good vibes
Ottawa Bluesfest is one of those festivals where you can discover your next favourite artist simply by wandering between stages.
Have a wonderful festival season, stay hydrated, and maybe.. just maybe.. try a Serbian-style wine spritzer while you're there.
Getting Ready for Ottawa Bluesfest with My Toddler: Air Fryer Chicken Nuggets Edition!
Lemon Bucket Orkestra & Balkan Food
Hello Party Peeps!
I hope you all had a lovely Halloween. The gloomy weather and shortened days can inspire hibernation but I try to still get myself out there and immerse myself in party times. I was almost going to pass on seeing the epic 15-piece Lemon Bucket Orkestra but I'm glad I didn't!
This Ukranian - Canadian fronted band is a joy to see for me because it's great to hear the music of my parents done so artfully & wildly. It's a nice touch that they sing a Serbian tune or two, as well.
I have a lot of fond memories of the band. I first met them because a friend was hanging out with them and knew I was into the band so she thought I'd like to join. Little did I know that it would lead to a beer run into Hull by bicycle and sea shanties into the wee hours of the morning. This is not your typical band.
The show that I checked out on November 1st at De La Salle High School in Ottawa was part of the Chamber Music Festival concert series. It set the stage for their release of their new album If I had the Strength. Listen to the CBC Q interview with the lead singer, Mark, here.
Did I mention their parades into the audience?
Naturally, seeing the band makes me think of my many visits back home to Serbia. And of course the key to understanding any culture is through their (music) FOOD! Now, I'm no food historian but I'll share some commonalities between balkan foods!
Market stand in Zlatibor, Serbia
I ate the whole thing. (Drvengrad, Serbia)
The cuisine uses very few condiments or sauces.
You got any paprika or oregano? You're pretty much set. Well.. you'll need some salt and pepper obviously. In terms of fresh herbs, parsley can be used pretty much on everything and dill is usually added to stews as they cook down.
Charcuterie is boss
A quick snack to a meal. And we don't fuck around with like.. chutneys and frivolous additions. Just some crusty bread and fresh cheese will do!
Everyone knows someone who makes the best moonshine.
Truth. Fact. And it's usually from fruit that they grow.
Soups & stews (or 'chorba') is a staple.
Like a minestrone.. potatoes, meat, tomatoes & broth. Living it up winter styles.
Fermented Foods
The balkans span a variety of climates however they are mostly temperate with some lull in fresh produce. Many of these culture's cuisines incorporates fermented cabbage, beets, milk (in the form of yoghurt, fresh cheese) fruit preserves into their daily diet as a way to preserve the freshest of the warmer months.
Coffee is king.
But don't worry we have your herbal tea in case you have a cold, k?
Hey Lemon Bucket. Come back soon, k?
Let me know in the comments if I've missed one of your favourite aspects of Balkan foods!