Switzerland

Swiss-Style Spaetzle with Caramelized Onions and Gruyere

Swiss-Style Spaetzle with Caramelized Onions and Gruyere

Ferme Rêveuse doesn’t just produce incredible eggs, veal, chicken and beef, but they also make traditional European foods such as sauerkraut and their delicious spaetzle. Spaetzle is an egg based quick noodle made by straining a thin dough through the holes of a colander over boiling water. It’s relatively simple to make yourself but why not buy it made with pasture raised eggs?