I've been loving making grainless granola ever since I've explored grain-free eating 4 years ago. I was bummed that oats don't agree well with me so I've explored a few recipes for a granola substitute. Here's the one!
Last week for St. Patrick's day I invited some friends over for Irish Stew (using a Ballymaloerecipe of course). They marveled at the flavour and insisted to know what was in it. "Lamb Carrots Onions Potatoes Stock Thyme" ...That's it?