As a chef, I always aspire to find new ways of cooking. Having met the infamous Mexican ex-pat and food anthropologist Diana Kennedy, I knew I had to make Mexico a destination so that I could explore their food culture. Local chocolate, coffee and fruit were such a treat during this Canadian winter repreve.
Having been there for only a week, it's hardly appropriate to name this blog 'Best of' as the food scene in San Francisco is incredibly diverse! I'm sure I've only scratched the surface (for example, I didn't make it to Slanted Door or Greens).