Hey party peeps! The second last summer long weekend just wrapped up here in Canada. We love to have BBQs and I know some of you have some leftovers! This Summer Salsa is a great way to use up your over ripening peaches and tomatoes and boiled corn that weren't all used up during your burger dinner party the other night.
Having been there for only a week, it's hardly appropriate to name this blog 'Best of' as the food scene in San Francisco is incredibly diverse! I'm sure I've only scratched the surface (for example, I didn't make it to Slanted Door or Greens).
Well.. living with a food intolerance sucks. Lemmy tell you, I wish I could eat gluten/gliadin containing grains because that stuff is pretty delicious! I found out I was gluten-intolerant 2 years ago after suffering a myriad of physical and emotional pain I had no idea could be attributed to what I ate!