For this week’s Ferme Reveuse chicken recipe, I dive into a classic dish - Chicken Cordon Bleu. Essentially it’s breaded chicken breast stuffed with swiss cheese and ham. The rest is up to you! Gluten free and dairy free options are included in the recipe.
This Swiss dish was brought to my attention by the farmers at Ferme Reveuse. It’s a play on an Indian curry with a few changes. For instance, it uses cream instead of coconut milk! My recipe includes a home made curry blend but feel free to just substitute with curry powder.
