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Chef Eva Bee

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August 20, 2020
Eva Bee
Summer, Recipes, ferme reveuse

Pesto Chicken Wellington with Roasted Honey Nectarines

August 20, 2020
Eva Bee
Summer, Recipes, ferme reveuse
Pesto Chicken Wellington with Roasted Honey Nectarines

Chicken Wellingtons are a great baby step into making meat pies with puff pastry. Cut this rich meal with roasted nectarines. A great summer meal!

August 20, 2020
Eva Bee
Summer, Recipes, ferme reveuse

Tagged: ferme reveuse, chicken, chicken recipe, wellington, puff pastry, Dinner

August 10, 2020
Eva Bee
Summer, Recipes

Honey Peach BBQ Sauce

August 10, 2020
Eva Bee
Summer, Recipes
Honey Peach BBQ Sauce

I wanted to use up some really ripe peaches in something other than a dessert so I whipped them up with some classic BBQ sauce flavours. Bonus in all of this is that this is a completely paleo, whole foods recipe = no refined sugar.

August 10, 2020
Eva Bee
Summer, Recipes

Tagged: summer, peaches, BBQ, sauce, condiment, Sides

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Eva Bee, 30 Walgate Ave, Nepean, ON, K2E 6M2, Canada

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POV: On a road trip in Quebec / Ontario

Poutine is the ubiquitous national (fast food) dish of Canada. Fresh squeaky cheese curds, hot gravy and fresh fries!

I tried my hand at making Chuck Hughes poutine recipe on my twitch stream on Canada Day an
S’mores. Peanut butter. Flourless. Cookies. Camping this weekend! Will be MIA but maybe I can send the recipe for this in my newsletter tomorrow before I leave for a few days. Have a good weekend y’all!!
Thanks for joining me on my twitch stream today! I wanted to try making bacon jam for the first time so I thought it’d be tasty on some chicken wing & waffles. 

I thought the wings could use a glaze too so I tossed them with apricot jam an
Sneaky air fried chicken wings mmm. Some fresh wings made it to my door step today. Do you have groceries delivered to your house? I think this is one thing that’s been great about grocery services that have opted for online ordering. Ferme Rev
Yo, crush this week, ok?
It’s international ice cream day! 🍨

Here’s my favourite way to have it: downed in espresso affogato style. There are a few place in Ottawa that serve it, Little Victories for one. 

Get yourself some strong brewed coffee or espresso and