Don't waste your money on stale cardboard-tasting gluten free wraps. Check out these simple pantry or fridge staples that you can stuff with salad or leftover protein in a flash! I do find that warm or saucy foods don't do SUPER well but I could always be proven wrong! Although, I do like the occasional romaine lettuce leaf burger bun..
St. Patrick's Day always entices me to post about my experience living at the Ballymaloe Cookery School or my interview with Ottawa's Male Nurse when we made a gnarly Shepherd's Pie Beavertail (how we convinced Beavertails to let us do that, I don't know).
Surprising myself, even, I decided to share something that feels in the spirit of what Ireland is really about. Good times, green pastures and great food. Below is one of my favourite interviews with Dave from Riverglen Biodynamic Farm.
September is in full swing and it can definitely feel a bit jarring.
Whether or not you have children or were on vacation for the last little bit, there can still be some adjustment. You and/or the people around you ramp up for another season packed full of holiday season prep, new adventures and education. It's wise to give yourself some TLC and grounding even if you feel like you don't have time.
