Move over carrot cake! This maple parsnip cake uses this underrated winter vegetable in a beautiful way. The combination with toasted hazelnuts and the orange notes from the Cointreau liquor is intoxicating. Bring this to your next gathering! You’ll be a star. Besides, we need a little bit of enjoyment until summer fruit arrives.
I wanted to treat you to my very first e-book just in time for the holidays. I wanted to give you this FREE guide to a local eats winter menu. Yes, that’s right, a full menu complete with a grocery list and meal planning prep list so this year you won’t have to think about what to make for a feast! This ain’t your typical blogger’s e-book.
Buying and cooking food like this is reconnecting me to my convictions and ethics. It's not cool and it's different than what our doctors, advertisers and government has told us. Yes, I have to adapt certain menu options when I go out to eat and I don't want to eat fast food (though I do have cravings for sure). I'm THAT person now (again).
