Ballymaloe Week 11 / Why Ireland?

Seared tuna
Seared tuna

When I had made the decision to come to Ireland for the Ballymaloe 12 week course, I had some people raise their eyebrows at me. To be honest, I had not much of a response other than 'It's the only cooking school in the world on its own organic farm". Of course, people only thought I would be preparing shepherd's pie and loads of potato dishes.

Sushi
Sushi

I did learn about properly roasting, mashing and peeling potatoes.. about 28 recipes dedicated to this versatile vegetable. But, as you can see from the sushi photos, this place is a cultural hub for all things food. I'll let this quote by Darina Allen herself carry my sentiments of Ireland's food culture..

"In the last few years the food scene has seen an acceleration in its influence as a culture maker. It has β€˜trendy’ elements to it, what with its focus on foraging, DIY culture, and the rise of food photography, but it’s become apparent that naysayers would be wrong to dismiss the country’s newfound interest and dedication to food as a fad. With its focus on green economy, self-sufficiency, a deeper understanding of the food production systems, and on education, food has become the main portal to politics for a generation generally accused of apathy."

Below is a beautiful video featuring Rachel Allen speaking about Irish food on the world scene.

Of course, this is happening all over the world but Ireland has the advantage of a temperate climate surrounded by the sea.  Not only that but after the recession, Ireland focused its artisnal farming culture to become world-class. There are several food tours of the country, awards that are given out to promote great food. On top of that there is rich farmland and hardworking farmers to produce it all.

My home for 5 months.
My home for 5 months.
Pigs at Ballymaloe
Pigs at Ballymaloe

My first impression from the country was how generous and open they are. This peaceful nation has come out of hard times from the famine and recession but Ballymaloe is a lovely symbol of resilience and how a dedication to self-sustaining practices and good food can enrich ones life no matter how poor you may feel.

Champaign Oysters
Champaign Oysters
Poached Whole Salmon
Poached Whole Salmon
Carpaccio
Carpaccio
My favourite recipe I cooked on my last day of class. French Chocolate Cake.
My favourite recipe I cooked on my last day of class. French Chocolate Cake.
My obsession with puff pastry will never leave.
My obsession with puff pastry will never leave.

Now, it's time to study for the last week of exams!! Some people don't feel so happy about the work ahead..