How to Make Vegetarian Sushi
To honour RBC Bluesfest Fevers / LCD Soundsystem concert day spectacular (Wednesday July 12th, 2017 y'all), I'm posting my recipe AND interview with Fevers from my show Eva Bee's Jamboree from back in the day. Enjoy (and see recipe below). And if you're like me and hate overly expensive festival food, make this and pack yourself a cute picnic!
Spring Cleaning - 4 Ways to Wrap
Don't waste your money on stale cardboard-tasting gluten free wraps. Check out these simple pantry or fridge staples that you can stuff with salad or leftover protein in a flash! I do find that warm or saucy foods don't do SUPER well but I could always be proven wrong! Although, I do like the occasional romaine lettuce leaf burger bun..
What is Biodynamic Farming?
St. Patrick's Day always entices me to post about my experience living at the Ballymaloe Cookery School or my interview with Ottawa's Male Nurse when we made a gnarly Shepherd's Pie Beavertail (how we convinced Beavertails to let us do that, I don't know).
Surprising myself, even, I decided to share something that feels in the spirit of what Ireland is really about. Good times, green pastures and great food. Below is one of my favourite interviews with Dave from Riverglen Biodynamic Farm.
