We all love good pub snacks for the Big Game but the typical 7 layer dip is often full of carbs. Check out my version of a classic layered dip that’s low carb vegetable, bean-free so it is easy to digest, and a great Big Game snack. This recipe was designed with sensitive tummies in mind but everyone will enjoy it.
This is a deceptively easy classic Valentine’s Day dessert. Chocolate-covered strawberries are a wonderful after-dinner dessert. This is especially true if you’ve had quite the indulgent entree for dinner. Using the Instant Pot to melt the chocolate is a really unique and easy way to simply melt chocolate if you don’t have a microwave
Ferme Rêveuse doesn’t just produce incredible eggs, veal, chicken and beef, but they also make traditional European foods such as sauerkraut and their delicious spaetzle. Spaetzle is an egg based quick noodle made by straining a thin dough through the holes of a colander over boiling water. It’s relatively simple to make yourself but why not buy it made with pasture raised eggs?
If you want a stick to your ribs winter meal, this is the one for you. Veal strips slow braised with a clove studded shallot in a white wine sauce creates a delicious stewed meat perfect for pasta or spaetzle like they do in Switzerland. If you’ve never had spaetzle, it’s an egg-based pasta perfect for a rich cream sauce like this.
