I have the pleasure of presenting you red wine braised beef escalope or beef scallops. Beef escalope is a cut of beef that is too tough when quickly fried but absolutely delicious slow braised and a little more affordable than your average steak. So this will take a nice long slow simmer to get tender but it requires very little actual cooking time.
Are you ready for an Indian feast that can be taken as an easy to reheat lunch the next day? I designed this recipe for the lower carb-minded folks. This one-pot lamb stew means fewer dishes but all the flavour. And don't let the time it takes to cook dissuade you - active cooking time is about 20 minutes! Not a fan of lamb? Substitute with beef!
Why not take a classic peanut butter cookie and throw in some mini marshmallows and chocolate chips? I know that part of the fun of eating s’mores is the mess but having them in a soft and sweet cookie is quite the treat! Plus, with a handy cookie scoop, these take about 20 minutes from start to finish. Great for spontaneous cookie cravings. You can even make them keto with a few substitutions!
