Last week for St. Patrick's day I invited some friends over for Irish Stew (using a Ballymaloerecipe of course). They marveled at the flavour and insisted to know what was in it. "Lamb Carrots Onions Potatoes Stock Thyme" ...That's it?
Vegan Pad Thai
Well.. living with a food intolerance sucks. Lemmy tell you, I wish I could eat gluten/gliadin containing grains because that stuff is pretty delicious! I found out I was gluten-intolerant 2 years ago after suffering a myriad of physical and emotional pain I had no idea could be attributed to what I ate!



