As I wrote last time, I'm super impressed with how much they've grown since I first visited them during their second year in operation. Not only am I impressed with their general exposure and innovation but how supportive they are of grassroots, independently owned restaurants and musicians.
Hey party peeps! The second last summer long weekend just wrapped up here in Canada. We love to have BBQs and I know some of you have some leftovers! This Summer Salsa is a great way to use up your over ripening peaches and tomatoes and boiled corn that weren't all used up during your burger dinner party the other night.
